
Capparis decidua: Phytochemical and Pharmacological Review
Attar Ayan*, Ansari Daniyal, Ansari Rehan
JIIU’s Ali Allana College of
Pharmacy, Akkalkuwa, Dist: Nandurbar, Maharashtra.
Mail id : ayanattar1616@gmail.com
DOI: https://doi.org/10.71431/IJRPAS.2025.4305
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Article Information
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Abstract
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Research Article
Received: 21/03/2025
Accepted: 26/03/2025
Published: 31/03/2025
Keywords:
Capparis decidua; Caper berry; Karira
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Throughout
history, plants have served as a model source of medicine. Ayurveda and other
Indian texts discuss the use of plants to cure a variety of human illnesses.
Thousands of the approximately 40,000 plant species found in India are said
to have therapeutic qualities. Plants that have been used traditionally for a
variety of ailments or that have been described in ancient literature have
been the subject of research in recent decades. The goal of this paper is to
present a thorough analysis of Capparis decidua's phytochemical and
pharmacological characteristics. Capparis decidua is a prickly, climbing
shrub that can grow up to 6 meters in height and has many branches. height is
used extensively in India's traditional medicine system and has been shown to
have aphrodisiac, emmenagogue, carminative, tonic, and alexipharmic
properties. It also has antirheumatic properties and helps with coughing,
asthma, lumbago, hiccoughing, and hunger. Glycosides, phenols, sterols, and
alkaloids are all abundant in it. Capparis decidua is an important medicinal
plant, as evidenced by its numerous therapeutic applications and medicinal
qualities as well as phytochemical studies
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INTRODUCTION
Kabar,
which means "caper" in Persian, is the root of the Greek word
kapparis. For more than 2,000 years, pickled capers have been used as a
condiment. First, This plant, which belongs to the Capparidaceaea family, is
widely referred to as Caper berry in English, Karira in Sanskrit, Kerada in
Gujarati, Karer or Kurrel in Hindi, Nispatige in Kannad, Nepati in Marathi,
Kair in Punjabi, Shengan in Tamil, Enugadanta in Telegu, and Titali in Urdu.
The
plant typically thrives in wastelands with dry, exposed environment, frequently
on slopes. It grows wild in the Western Ghats of Rajasthan and Gujarat and is
found in the deserts, particularly in Rajputana, Punjab, and Sind [2], as well
as southward to Karnataka and Tamil Nadu [3]. Caper buds are taken from the
wild as well as cultivated; cultivated plants are typically spineless. It is
grown in sandy soil that drains well and receives sunlight. It is propagated by
sowing seeds in the fall and spring and by cutting ripe wood in the summer
around 19–24° C (66–75° F). [1] With a clear bole of 2.4 meters, the plant is a
big, thorny, thickly branched, spinous. [4]
shrub
or tree that can grow up to 6 meters (rarely 10 meters) in height. The caduceus
leaves on immature branches are linear, 1-2 cm long, with a short, stiff apex
that resembles a light mucro like pickle, petioles that are extremely short, and
stipular thorns that are long, pointed, straight, orange-yellow, and hark-grey,
rough, corky, hark-grey, and covered in paired thorns. [5] globose or ovoid
berries, 1-2 cm in diameter, dull It is red, [6] with a hard woody berry that
is 1-2 mm thick, [5] has a brownish rind, gynophores that are about 1.5-2 cm
long, and a pedicel that is short and beinle. The apex has a small scar that
resembles a point, and it has a bitter, strong, and foul odor. [4] seeds are
round, 2–5 mm in diameter, [6] dried seeds are reniform, 4-5 mm long, 3–4 mm
wide, 1.5–2 mm thick, covered with greyish white fleshy aril, and the surface
displays a fine network of evenly formed shallow depressions all over. The
testa is extremely hard, black, and pitted, and the hilum is located in a tiny
depression on the edge of the seeds to the point.
Classification
Domain-Eukaryota
Kingdom-Plantae
Subkingdom-Viridaeplantae
Phylum-Tracheophyta
Subphylum- Euphyllophytina
Class- Magnoliopsida
Subclass- Dilleniidae
Order- Capperales
Family -Capparaceae
SubfamilyCapparoidae
Tribe-Capparae
Genus-Capparis
Species-Decidua
Traditional uses
In
the Unani medical system, the plant has been used as a tonic, emmenagogue,
aphrodisiac, alexipharmic, carminative, and tonic. It also increases appetite
and is beneficial for rheumatism, lumbago, cough, asthma, and hiccough. As an
antidote to poison, the top shoots and young leaves are ground into a powder
and applied as a blister, as well as for boils, eruptions, and swellings. A
decoction of ground ound stems, leaves, and leaves is used to treat pyorrhea,
and they are highly effective at relieving toothaches when chewed [5]. [6] The
astringent fruits are beneficial for heart problems. The fruits are pickled, as
are the tiny flower buds. Fruits can be consumed either ripe or green. useful
for treating facial paralysis, intestinal worms, and enlarged spleen issues.
[7] It is administered to treat scurvy, cardiac conditions, and phthisis. The
plant is a healthy source of camel feed in Rajputana. To get rid of worms,
fresh plant juice is sprayed into the ear. [2] When liver issues arise, root
powder is administered with water. To cure hemorrhoids, the root bark extract
is administered twice daily for three days.
Diabetes, rheumatism, hypertension, and other conditions are treated
with the plant's therapeutic properties. digestive issues. Wood is utilized as
firewood and to build the foundations surrounding the wells since it is incredibly
robust and long-lasting. Root paste is applied to scorpion bites, flower buds
are consumed to ease stomachaches, and powdered coal from the stem is taken for
broken bones. Asthma and other respiratory conditions are treated with a
decoction of stem bark (10–15 ml) twice daily.
Due
to its hemicellulose content, the fruit extract had a notable
hypocholesterolemic impact that seemed to be caused by an increase in the
excretion of bile acids and cholesterol in the feces. Defatted fruit extract
stopped the buildup of triglycerides and cholesterol in the rabbits' aorta and
liver, as well as the development of atheroma. Fruit powder lowered Lipid
peroxidation caused by Alloxan and subsequently changed the kidney, heart, and
erythrocytes' levels of catalase and superoxide dismutase. It decreased
diabetes-related oxidative idative stress. There were antifungal and
antibacterial properties in the fruit extract. Fruit pulp, seeds, and an
alkaloid that was separated from the extract showed anthelmintic activity and
had an impact on howel movement. [4]
There
has been evidence of the seed volatiles' ability to combat Vibro cholera. The
plant's aqueous extract has anthelmintic properties, and its seeds contain the
antibacterial compounds glucocapparin and isothiocyanate aglycone of
glucocapparin. [3] The bark pout possesses purgative, constipating, and
anthelmintic properties.
The current article offers a current overview of several facets of the
phytochemical and pharmacological characteristics of Capparis decidut, which is
known for its many therapeutic uses and pharmacological activities.
Phytochemistry
:-
Capparis
species contain a variety of biochemical substances, alkaloids, phenols,
sterols, and glycosides that may have therapeutic or nutritional value. n-pentacosane,
n-triacontane, triacontanol, 2-carboxy-1, 1-dimethylpyrrolodine,
6-(1-hydroxy-non-3-enyl) tetrahydropyran 2-one, B-sitosterol, B-carotene,
ascorbic acid, proteins, total carbohydrates, calcium, potassium, phosphorus,
zinc, iron, manganese, and glucosinolates are all present in the flowers,
fruits, stem, and seeds.
The
indole bases capparin (m. p. 236-238°), capparilin (m. p. 188-191"), and
capparinin (m. p. 229-231°) are found in the roots. /- stachydrine (m. p. 232°)
and capparidisine (molecular formula: CHNO, mol w1. 495) are found in the root
bark. It is a macrocyclic alkaloid with two methoxylated and hydroxylated trans
cinnamic acid residues connected to spermidine by amide bonds and to one
another via oxygen bridges.
The
seeds produce 20.3% brownish yellow oil with the following properties: iodine
value: 69.8, acid value: 8.8, sap equivalent: 290.0, and unsapon matter: 1.2%.
Myristic is 0.6%, arachidic is 2.0%, oleic is 57.2%, palmitic is 21.1%, stearic
is 7.7%, and linoleic is 11.4%. With its high oleic acid content, the oil can
be used for both non-edible and food applications. N-pentacosane,
n-triacontanol, and B-sitosterol are present in the unsaponifiable materials.
Also mentioned is the presence of 1-stachydrine. Glucocapparin, an isothiocyanate
glucoside, has also been discovered; its aglycone exhibits strong antibacterial
action (25 µg/ml). In [6]
On
a dry basis, Hissar (Haryana) fruit has the following contents: ash, 6%;
calcium, 210; phosphorus, 360; zinc, 4; iron, 6; manganese, 2; B-carotene, 21;
ascorbic acid, 119; phytic acid, 68; moisture, 65; protein, 17; fat, 5; crude
fiber, 1; total carbohydrate, 71; and oxalic acid, 0.1 mg/100 gm.
Isocodonocarpine, 14-N-acetylisocodonocarpine, and 15-N-acetylcapparisine
(molecular formula C2H3N3O6) are spermidine alkaloids found in the root bark,
and their structures have been identified. It treats gout, inflammation, and
asthma. [8]
Isocodonocarpine, a novel spermidine alkaloid, was extracted from the root bark
of Capparis decidua, and spectrum analyses, including 2D NMR, were used to
determine its structure. [2]
Many
different species and varieties of Capparaceae distributed in 17 genera have
been examined for the presence of betaines and other quaternary
ammonium compounds
PHARMACOLOGICAL ACTIVITY
Antidiabetic and antistress activity
Alloxan-induced
diabetic rats were given either intraperitoneal (i.p.) insulin or a
hypoglycemic mixture of Capparis deciduas powder and food. The impact was
evaluated on the antioxidant defense system and lipid peroxidation (LPO) in rat
tissues. Superoxide anions and hydroxyl radicals are created when blood glucose
levels rise in diabetics.
Daily
doses of mg/kg for 21 days to assess antidiabetic efficacy. With varying doses
of 250 mg and 500 mg/kg body weight, diabetic rats' fasting blood glucose
levels drop by 58.5, 83.6% (aqueous extract), and 60.2, 98.51 (ethanolic
extract) after the 21st day. In summary, the current investigation employing
biochemical tests related to the blood glucose levels of several animal models
indicates that the ethanolic and aqueous extract of stem has strong
hypoglycemic and antidiabetic properties. [3].
Hypocholesterolemic effect
The
proximate composition of Capparis decidua and its constituents of dietary fiber
were processed and examined. The trial involved the selection of fifteen obese
volunteers with elevated blood lipid profiles. Before the feeding experiment
began and after it concluded, fasting blood samples were examined for total,
LDL, and HDL cholesterol. Capparis decidua powder was used to prepare and
standardize a variety of items. Capparis decidua's nutritional assessment shows
that it has a respectable quantity of fiber and protein. At the conclusion of
the experiment, there was a noticeable drop in both LDL cholesterol (16%) and
total cholesterol (13%). However, there was no discernible decrease in HDL
cholesterol. According to the findings, Capparis decidua supplements may be
crucial for the nutritional treatment of hypercholesterolemia. [2]
Anthelmintic activity
Most
of the screenings reported are in vitro studies using some worm samples like
Indian earthworm Pheretima posthuma, Ascardia galli, Ascaris lumbricoids, etc.
Adult Indian earthworm, Pheretima posthuma has been used as test worm in most
of the anthelmintic screenings, as it shows anatomical and physiological
resemblance with the intestinal roundworm parasite of human beings. Because of
easy availability, earthworms and Ascardia galli worms are used as suitable
models for screening of anthelmintic drug. These in vitro screenings are
important as they give basis for further in vivo studies. The anthelmintic
activity of ethanolic extract of root bark of Capparis decidua was evaluated
against adult Indian earthworm Pheretima posthuma (annelida) because of its
anatomical and physiological similarity with round worm narasite. The activity
was found dose dependant,comparable with Piperazine citrate 10mg/ml at the
higher concentration of 100mg/ml of the extract used in the study. [4]
Antioxidant activity
The
use of Capparis decidua fruit powder as an antidiabetic reduced Lipid
peroxidation (LPO) was considerably increased in the heart, kidney, and
erythrocytes by alloxan. In rats with diabetes, erythrocyte superoxide
dismutase (SOD) activity dropped while kidney and heart SOD levels rose.
Insulin and C. decidua fruit powder both reversed these changes in SOD.
Enhanced catalase (CAT) activity in the liver, kidney, heart, and erythrocytes
following C. decidua treatment suggests that the treatment may counteract the
toxicity of H2Oâ‚‚ by increasing CAT's ability to break it down. The results
demonstrate that C. decidua therapy reduces LPO caused by alloxan and modifies
SOD and CAT enzymes to lessen oxidative stress. [8]
Antibacterial activity
The
micro-dilution assay was used to find antibacterial activity. The extracts were
tested against Escherichia coli and Klebsiella pneumoniae, which are
Gram-negative bacteria, and Bacillus subtilis and Staphylococcus aureus, which
are Gram-positive bacteria. The dichloromethane root extract of Capparis
decidua showed the lowest MIC value (less than/or about 0.1 mg/ml) against the
Gram-negative bacterium Klebsiella pneumonia. [6] Rathyibacter tritici, the
causative agent of wheat tundu illnesses, was tested for antibacterial activity
in the plant's aqueous extracts using agar diffusion techniques. The plant
demonstrated its ability to combat the test microorganisms. [3]
PHYTOCHEMICAL REVIEW
A
tiny, leafless, spiky shrub in the Capparidaceae family, Capparis decidua is
often referred to as Kair or Ker. It is extensively found in arid and semi-arid
areas, especially in sections of Africa, India, and Pakistan. Due to its
complex phytochemical composition and plethora of traditional therapeutic
benefits, this plant has attracted a lot of interest. An extensive summary of
the main phytochemical components of Capparis decidua may be found below.
1.Alkaloids
Among
the most important phytochemicals in Capparis decidua are alkaloids. Several
alkaloids found in the plant contribute to its therapeutic qualities,
including:
Capparidisine
Stachydrine
Isocodonocarpine
2.
Flavonoids
Numerous
plants contain flavonoids, which are well-known for their anti-inflammatory,
anti-cancer, and antioxidant properties. Important flavonoids found in Capparis
decidua include:
Quercetin
Kaempferol
These
substances help shield cells from oxidative stress by acting as strong
antioxidants and scavenging free radicals. There have been reports of
anti-inflammatory and cardioprotective properties in quercetin in particular.
3.
The glycosinolates Capparis decidua is one of the plants in the Brassicales
order that contain sulfur-containing substances called glucosinolates.
Bioactive substances such isothiocyanates, which have antibacterial, anticancer,
and detoxifying qualities, are released when glucosinolates hydrolyze.
The glucosecapparin, This glucosinolate derivative has been demonstrated to
possess detoxifying and antioxidant qualities, which aid in shielding cells
from harm brought on by infections and environmental pollutants.
4.Saponins
Glycosides
called saponins have a variety of biological characteristics, such as
antioxidant, antibacterial, and anti-inflammatory effects. Capparis decidua
contains saponins, which help the plant control immunological responses and
ward off diseases.
CONCLUSION
Worldwide,
plants have been utilized for medical purposes, and they continue to play a
significant role in both conventional and contemporary medical systems. While
contemporary synthetic medications are successful in treating illnesses, they
also have a number of negative side effects that can cause major health issues.
It should go without saying that Capparis decidua has antidiabetic, sedative,
anticonvulsant, hypolipidemic, hypocholesterlemic, hepatoprotective, and
anthelmintic properties. Alkaloids, phenols, sterols, and glycosides are
abundant in it and may have therapeutic or nutritional value. n-pentacosane,
n-triacontane, n-triacontanol, 2-carboxy-1, and 1-Ascorbic acid, proteins,
total carbohydrates, calcium, potassium, phosphorus, zinc, iron, manganese,
glucosinolates, 6-(1-hydroxy-non-3-enyl) tetrahydropyran-2-one, B-sitosterol,
B-carotene, and dimethylpyrrolodine. The capparin, capparilin, and capparinin
indole bases are found in the roots. This review highlights some significant
phytochemical and pharmacological research on Capparis decidua, as well as key
findings that can be further explored to produce lead compounds for the
development of new herbal medications.
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