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International Journal of Research in Pharmacy and Allied Science

ISSN: 2583-6544 | Issues per year: Bi-monthly | Indexed In: Google Scholar, CORE, ScienceOpen, Researchgate

ISSN:2583-6544

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Preparation and Evaluation of Intuppukanam Churnam

Author(s): Khatik Avej¹, Khanushiya Maaz², Khan Adil³, Khairdi Mohd. Ubaid⁴

Email(s): ¹maazmak66@gmail.com

Address:

Ali-Allana College of Pharmacy, Akkalkuwa, Dist Nandurbar, MS, India.

Published In: Volume - 1, Issue - 1, Year - 2022

DOI: Not Available

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ABSTRACT:
Intuppukanam Churnum contains powders of four fruits such as Haritaki, Rock salt, Tipalli, Ajamoda is an example of a classic Ayurvedic formula, used for thousands of years to treat digestive problems. Despite the fact that Intuppukanam Churnum is having great significance, no extensive data available for its standardization. The present work intends to prepare and standardize Intuppukanam Churnum by various physicochemical parameters.

Keywords:

Cite this article:
Khatik Avej, Khanushiya Maaz , Khan Adil , Khairdi Mohd. Ubaid. Preparation and Evaluation of Intuppukanam Churnam. IJRPAS, 2022; 1(1): 06-10.

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