International Journal of Research in Pharmacy and Allied Science

ISSN: 2583-6544   |  Issues per year: Monthly  |   Indexed In: Google Scholar, CORE, ScienceOpen, Researchgate

ISSN:2583-6544

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Phytochemical & Pharmacological Screening of Saponins from Allium sativum Linn for Antihyperlipidemic Activity

Author(s): Shailendra Singh1, Dr. Ashish Mishra2, and Dr. Shilpi Mishra3

Email(s): 1anuraagsingh195@gmail.com

Address:

    Department of Pharmacy, Advance Institute of Biotech & Paramedical Sciences Kanpur (Uttar Pradesh), India

Published In:   Volume - 4,      Issue - 1,     Year - 2025

DOI: https://doi.org/10.71431/IJRPAS.2025.4103  

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ABSTRACT:
This study investigates the phytochemical and pharmacological properties of saponins isolated from Allium sativum (garlic) and their effects on lipid profiles. Through a series of chemical tests, acute toxicity studies, and pharmacological evaluations, the study aims to assess the potential antihyperlipidemic effects of these saponins. The results demonstrate the significant lipid-lowering effects of saponins, suggesting their potential therapeutic use in the management of hyperlipidemia.

Keywords:

Cite this article:
Shailendra Singh, Dr. Ashish Mishra, and Dr. Shilpi Mishra. Phytochemical & Pharmacological Screening of Saponins from Allium sativum Linn for Antihyperlipidemic Activity. IJRPAS, Jan 2025; 4(1): 27-31.DOI: https://doi.org/https://doi.org/10.71431/IJRPAS.2025.4103


  1. Chauhan, R., & Shukla, R. (2013). "Medicinal properties of Allium sativum and its phytochemistry." Journal of Pharmacognosy and Phytochemistry, 2(5), 221-226.
  2. Jang, D. J., et al. (2009). "Saponins from Allium sativum and their antihyperlipidemic effects." Journal of Lipid Research, 50(9), 1915-1925.
  3. OECD Guideline for the Testing of Chemicals (2001). Acute Oral Toxicity – Up-and-Down Procedure (Test No. 425). OECD Publishing.

 

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