International Journal of Research in Pharmacy and Allied Science

ISSN: 2583-6544   |  Issues per year: Monthly  |   Indexed In: Google Scholar, CORE, ScienceOpen, Researchgate

ISSN:2583-6544

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Water Lily (Nymphaea nouchali) : An Ancient Treasure of Food and Medicine

Author(s): Patel Uzma*1, Patil Bhagyashri2, Pardeshi Shivani3

Email(s): 1pateluzma111@gmail.com

Address:

    JIIU’s Ali Allana College of Pharmacy Akkalkuwa, Dist-Nandurbar -425415, Maharashtra, India

Published In:   Volume - 4,      Issue - 2,     Year - 2025

DOI: https://doi.org/10.71431/IJRPAS.2025.4208  

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ABSTRACT:
Kumud, known by a number of names in Nighantu, is one of the herbs that aid in the Rakta and Pitta Doshas. It is a well-known herb having several medicinal applications in Ayurveda. Star lotus, blue lotus, red and blue aquatic plant, and manel flower are some of its frequent names. Indian Blue Lotus is another name for it. It is native to southern and eastern Asia and is also referred to as Sri Lanka's and Bangladesh's national flower. Utpala is its Sanskrit name. It is a well-known herb that is utilized in Siddha medicine and may be found in Indian classical texts. It is frequently used to treat pitta problems because of its bitter flavor, which also lowers fever and acts.

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Cite this article:
Patel Uzma, Patil Bhagyashri, Pardeshi Shivani. Water Lily (Nymphaea nouchali) : An Ancient Treasure of Food and Medicine. IJRPAS, Feb 2025; 4 (2): 90-94.DOI: https://doi.org/https://doi.org/10.71431/IJRPAS.2025.4208



1.        Swapna MM, Prakashkumar R, Anoop KP, Manju CN and Rajith NP: A review on the medicinal and edible aspects of aquatic and wetland plants of India, Journal of Medi Plant Research 2011; 5; 7163-76.

2.        Kanoujiya SK, Chaudhary SP and Kumar N: Physiochemical study of shilajit with arjuna kwath bhvita & khadir kwath bhavita, World Journal of Pharmaceutical Research 2016; 5: 1271-80.

3.        Zhu M, Zheng X, Shu Q, (2012) Relationship between the Composition of Flavonoids and Flower Colors Variation in Tropical Water Lily (Nymphaea) Cultivars. Zhang X, ed. PLoS ONE., 7(4): e34335. doi:10.1371/journal.pone.0034335

4.        Md. AI , Md Amin Sikder , Hasnin Rahman Jishan and Md. Ruhul Kuddus : Evaluation of Bioactivities of Nyphaea nouchali.

5.        Basani kiranmal , Mondi Sandhyarani , Ashok Kumar Tiwari : Nymphaeaa nouchali Burm. F. An Ancient Treasure of Food and Medicine.

6.        . Liu, Y. M. (1999) Pharmacography of Uighur, Part One, Xinjiang Science & Technology & Hygiene Publishing, Urumuqi, China,

 

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Water Lily (Nymphaea nouchali) : An Ancient Treasure of Food and Medicine

Author(s): Patel Uzma*; Patil Bhagyashri; Pardeshi Shivani

DOI: https://doi.org/10.71431/IJRPAS.2025.4208         Access: Open Access Read More

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