International Journal of Research in Pharmacy and Allied Science

ISSN: 2583-6544   |  Issues per year: Monthly  |   Indexed In: Google Scholar, CORE, ScienceOpen, Researchgate

ISSN:2583-6544

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Preparation of Herbal Syrup for Liver Balance in Accordance for Commercial Product

Author(s): Arpan Debnath*1, Baljinder Kaur2, Shivani Singh3, Biswajit Das4

Email(s): 1lavbis@gmail.com

Address:

    Department of Pharmacy, One beat college of medical sciences, Bhira , U.P, 262901

Published In:   Volume - 4,      Issue - 5,     Year - 2025

DOI: https://doi.org/10.71431/IJRPAS.2025.4511  

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ABSTRACT:
Most of herbal syrup was originally derived from plant herbal medicine refers to use extract of fruit for medicinal purpose. Along with other dosage from herbal drugs also formulated inform of syrups. Today syrup is used for treatment of many ailments and to overcome symptoms of diseases. The antioxidant syrup is used to treat the liver diseases. Formulation were prepared with variation in quantity of ingredients and final volume of syrup. All prepared formulation was by parameters like density, specific gravity, pH, organoleptic characteristics. The results shown that herbal syrup formulation number 4 is more stable and elegant as compared to other formulations.

Keywords:

Cite this article:
Arpan Debnath, Baljinder Kaur, Shivani Singh, Biswajit Das. Preparation of Herbal Syrup for Liver Balance in Accordance for Commercial Product. IJRPAS, May 2025; 4 (5): 120-124.DOI: https://doi.org/https://doi.org/10.71431/IJRPAS.2025.4511


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4.       Peng C, Zhang W, Dai C, Li W, Shen X, Yuan Y, Yan L, Zhang W, Yao M. Study of the aqueous extract of Aloe vera and its two active components on the Wnt/β-catenin and Notch signaling pathways in colorectal cancer cells. J Ethnopharmacol. 2019 Jul 15:112092. doi: 10.1016/j.jep.2019.112092.

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