ABSTRACT:
In India, growing concerns about food security and environmental sustainability are drawing attention to insects' potential as a sustainable food and feed source. Insects like edible beetles, grasshoppers, and silkworms are culturally acceptable in some parts of Northeast India, where entomophagy has a long history. These insects are a possible substitute for traditional cattle since they are high in protein, vital fatty acids, and minerals. Traditional agriculture is challenged by India's growing population and rising protein demand, but insect farming offers an environmentally beneficial, low-resource answer. Raising insects for food, such as black soldier flies, lowers greenhouse gas emissions, produces less organic waste, and uses less water and land. For human consumption, insects can diversify diets and boost nutrition, while in animal feed, they can substitute soybean and fishmeal, supporting poultry and aquaculture industries. Despite these benefits, India has obstacles to scaling up, such as low knowledge, a lack of legal frameworks, and cultural prejudices. To fully realize this promise, safety regulations must be established, customer acceptability must be fostered, and research must be encouraged. India has the potential to lead the way in insect-based food and feed innovations and contribute to a resilient, climate-friendly food system due to its vast insect biodiversity and growing interest in sustainable practices.