ABSTRACT:
The pomelo (Citrus maxima), also known as shaddock, is the largest citrus fruit and an important ancestor of cultivated citrus species such as grapefruit and bitter orange. Rich in vitamin C and bioactive phytochemicals, pomelo has gained increasing attention for its nutritional and therapeutic potential. Vitamin C content in pomelo juice can be quantified using iodometric titration, confirming its significance as a dietary source of antioxidants. This review explores the taxonomy, phytochemical profile, pharmacological activities, and vitamin C analysis of Citrus maxima. Special emphasis is placed on its antimicrobial and anti-inflammatory properties, highlighting its potential role in preventing vitamin C deficiency, enhancing immunity, and supporting metabolic health.
Cite this article:
Della Rose, Devaprabha P S, Gilfred Antony K, Jinu K P, Muhamad Ashif P S, Lincy Joseph and Mathew George. Review on Vitamin C Enriched Citrus maxima (Pomelo), IJRPAS, August 2025; 4 (8): 36-39.
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